Well, hello there! I’m Chef Rolf. I was born and raised in Switzerland and I love to cook. I began my culinary career at 16 when I started a classic 3 year apprenticeship in a small, exclusive, five-star restaurant. After completing my training, I worked in establishments ranging from five-star hotels to fine dining restaurants to exclusive catering companies in Switzerland. For the last 20 years, I have honed my skills in …Read More